London - Eating & Drinking - Restaurants - British
Nice thought but think it was kind of like pin the tail on the donkey and they missed him completely.
I got the pork and leek bangers and they were ok apart from the GIANT WINDPIPE STRETCHING FROM END TO END. Ok, it was shorter than that, but it was definitely of sphincter nature and did make me panic a little. But thesee are sausages so one can't be too surprised. But the mash and gravy were pretty poor too - the 'cheesy mash' (or any mash variation for that matter) comes with you big spoon of mash dusted with a slight bit of cheese. And the 'caremelised onion gravy with red wine' tasted like a bisto special, with a single, lonely sliver of onion (very non-caramelised). Add all this with the fact that it cost me £8, and you'll agree 2 stars on concept is pretty generous.
Fabulous idea but pick up the pace a bit chaps.
Check out my review of Mother Mash - I am Urbanite - on Qype
Nice thought but think it was kind of like pin the tail on the donkey and they missed him completely.
I got the pork and leek bangers and they were ok apart from the GIANT WINDPIPE STRETCHING FROM END TO END. Ok, it was shorter than that, but it was definitely of sphincter nature and did make me panic a little. But thesee are sausages so one can't be too surprised. But the mash and gravy were pretty poor too - the 'cheesy mash' (or any mash variation for that matter) comes with you big spoon of mash dusted with a slight bit of cheese. And the 'caremelised onion gravy with red wine' tasted like a bisto special, with a single, lonely sliver of onion (very non-caramelised). Add all this with the fact that it cost me £8, and you'll agree 2 stars on concept is pretty generous.
Fabulous idea but pick up the pace a bit chaps.
Check out my review of Mother Mash - I am Urbanite - on Qype